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Featured Posts

Hedley & Bennett Aprons Review: The Perfect Companion for Pit Masters

Jul 2, 2023

Hedley & Bennett Aprons Review: The Perfect Companion for Pit Masters

Jul 2, 2023

Jul 2, 2023

Bourbon vs. Scotch Whisky: Unveiling the Key Differences and Common Tasting Notes

Jul 2, 2023

Bourbon vs. Scotch Whisky: Unveiling the Key Differences and Common Tasting Notes

Jul 2, 2023

Jul 2, 2023

A Comprehensive Guide to Online Meat Delivery Services

Jun 26, 2023

A Comprehensive Guide to Online Meat Delivery Services

Jun 26, 2023

Jun 26, 2023

How to Pick the Perfect Grill

Jun 21, 2023

How to Pick the Perfect Grill

Jun 21, 2023

Trying to pick your next grill? Here’s a list of questions to ask yourself and some recommendations of grill types to fit your needs.

Jun 21, 2023

Brian's Favorite BBQ Things

Jun 17, 2023

Brian's Favorite BBQ Things

Jun 17, 2023

Here’s a list of my favorite BBQ tools, accessories, grills and more for the pitmaster or grill tender trying to level up their game.

Jun 17, 2023

Recipe: Grilled Whole Trout

Jun 14, 2023

Recipe: Grilled Whole Trout

Jun 14, 2023

Grilling whole trout is both fun and creates an unforgettable experience for friends and family.

Jun 14, 2023

Grilling 101: Kamado Grill Temperature Control

May 20, 2023

Grilling 101: Kamado Grill Temperature Control

May 20, 2023

Kamado grills can cook in any style at nearly any temperature. All you have to do is learn to control their power.

May 20, 2023

Grilling 101: 3-2-1 Ribs

May 1, 2023

Grilling 101: 3-2-1 Ribs

May 1, 2023

This standard method of cooking ribs will help guarantee you get a perfect rack every time.

May 1, 2023

Mar 14, 2023

A Fresh Start

Mar 14, 2023

After a bit of a blogging hiatus, I’m back with delicious new recipes.

Mar 14, 2023

Quarantine Chili

May 16, 2020

Quarantine Chili

May 16, 2020

Quarantine chili is made from whatever ingredients you have on hand and will become a staple long after shelter-in-place is lifted.

May 16, 2020

Disclaimer: This blog contains affiliate links. I may earn a small commission to fund my meat smoking habit if you use these links to make a purchase. You will not be charged extra, and you’ll keep me supplied in beef, pork, chicken, seafood, venison and other creatures. It’s a win for everyone, really.

Check out our friends at Thermapen, Grill Rescue and Snake River Farms.

steak on a flame grill

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